One of the benefits (if you can call it that) of chemically-enhanced produce is that it grows bigger, faster and cheaper than organic produce. But the risk factor involved is just too much for some people to live with, and thus they attempt to grow their own produce organically. If you fit this bill, check out these gardening tips.
When laying sod, it is important that you do it correctly. Prior to laying the sod, prepare your soil. Eradicate any weeds and work the soil until it is very fine. Flatten your soil and make it slightly compact. The soil should be adequately moistened. You want the sod laid down in staggered rows, and the joints to be offset from each other. Even out the surface of the sod by firming it down flat, filling any available gaps with a handful of dirt. After two weeks of daily watering, the sod should be rooted; at this time, it is now safe to walk on it.
A tip to prevent dirt from accumulating under your fingernails while working in the garden, use a bar of soap before starting. Rake your fingernails across a bar of soap and it will seal the undersides of your nails so that dirt will not collect beneath them. When you are finished in the garden, just use a brush to scrape the soap from beneath them and your nails will still be sparkling clean.
To save space in your garden, try planting your crops in blocks rather than in the traditional rows. Rows end up leaving too much space between plants for needless pathways. Blocks help keep plants tight together without sacrificing production. Small variety kitchen vegetables do best in blocks that are arranged in a wide bed.
Mass-produced food will always have its own advantages, but it may not be worth it to you or your family to risk your health for a few extra dollars in savings. If you decide to grow organically, however, you can save hundreds while ensuring that everything you eat is fresh and healthy. Just use these tips to help you grow.